Products

Smooth, balanced, and easy to love — Peru’s hidden gem.This medium roast delivers soft cocoa flavors with hints of almond and a clean, gentle finish. Roasted fresh and shipped the same day, it arrives full of natural sweetness and aroma. A cup that’s mellow...

Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.

Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss...

Roast: Medium This seasonal favorite is available year round. The all natural flavoring has hints of pumpkin, cinnamon and nutmeg combined with a deep medium roast arabica coffee. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches...

Travel the globe through six unforgettable coffees — all roasted the day they ship.This pack includes six 2oz bags of our most celebrated single-origin coffees: Brazil, Colombia, Costa Rica, Ethiopia, Honduras, and Mexico. Each origin offers its own personality — from Brazil’s smooth nutty...

Earthy, bold, unforgettable — a coffee that grounds and comforts.This full-bodied dark roast carries deep notes of chocolate, earthy spice, and a syrupy richness that lingers. Always roasted and shipped the same day, it’s a powerhouse of flavor that never sits waiting on a...

Bright, bold, and complex — discover the wild side of coffee.This medium roast offers lively citrus notes with a wine-like body and subtle berry sweetness. Freshly roasted and shipped the same day, it preserves its crisp, juicy character without fading. A dynamic cup that...

All Natural Flavors to help you celebrate. Chocolate, caramel and just a hint of hazelnut.

CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark FruitsREGION: Sipi, Kapchorwa District, UgandaALTITUDE: 1,500-2,500 MPROCESS: Fully Washed and Sun DriedVerietals: Bourbon: SL14, SL28, and Blue Mountain

Rich coffee aged in real whiskey barrels — bold flavor with a spirited twist.This medium roast is aged in authentic whiskey barrels, soaking up notes of oak, vanilla, and caramel before roasting to perfection. Shipped the same day it’s roasted, it arrives aromatic and...