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Roast: Medium This smooth coffee has hints of chocolate, cinnamon and vanilla. Delicious on it’s own or exceptional as an after dinner cordial with the Tequila or Kahlua. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches...

High caffeine blend of coffee. Tanzania and India Robusta

The bold and spicy character of Indian Masala Chai - full-bodied, aromatic, and intense. Great as a traditional chia served with milk and sugar but is also a invigorating drink on its own.

A medium-dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle cocoa aftertaste. Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest, these blended...

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian

A fine blend of freshly plucked jasmine blossoms and green tea, this is medium-bodied, sweet, smooth, and silky. Good for multiple steepings. The green tea is picked by hand and prepared then set aside until the Jasmine blosoms are ready. The two are paired...

Our darkest roast. Slow roasted blend of specialty grade Arabica/Robusta.

A medium roast blend of select coffees from Central and South America that is smooth, clean and consistent for a flavorful cup every time. Features a medium body with tasting notes that include nutty, sweet chocolate, mild citrus and a clean bright finish. These...

Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

Festive holiday blend from Brazil, Peru and India

Flavored Herbal Tea: Organic Hibiscus Flowers, Organic Rosehips, Organic Orange Peel, Organic Rooibos, Organic Blueberry Flavor, Organic Passionfruit Flavor, Organic Mango Flavor Notes: BlueBerry, Currant Scoring: Low Astringency, High Body, High Sweetness Talk about refreshing! This Sweet Hibiscus based beverage is sure to quench...

Roast: Medium Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with...

Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.

A light-medium roast coffee blend featuring coffees with tasting notes that include cocoa, caramel, toffee and mild fruits. A perfectly balanced morning coffee that offers a stronger flavor when compared to the lighter breakfast blends.

Roast: Medium This rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with this small batch roasted coffee. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium....

A deep dark roast of our highest scoring African coffees offering a bold, rich coffee flavor. The beans are shiny with an oil sheen and offer a bittersweet flavor with low acidity.

Our dark roast. Blend of specialty grade coffee from Central America

Sample our flavored coffees in 2oz packs. 6 packs total French Vanilla Roast: MediumThis rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with this small batch roasted coffee. All of our flavored coffees start as specialty grade...

Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.

Breakfast Tea as it should be. Not too complicated but strong enough to stand up to milk and sugar. A rustic, sweet cup that brings good news all day long. A blend of African and Indian Tea.